It
has always been a brewing truth that different
water sources are better suited to different
beer styles. The unique waters of Ireland,
for example, are an intrinsic part of
the brewing of stout just as the water
of Munich is perfect for the creation
of the light coloured lagers that the
region is famous for.
At
Townshend
we’re no exception. Our water, because
if it’s mineral salt composition,
has been found to prefer enabling darker
malts and is perfect for our range of
traditional real ales. |
