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ROSEDALE
CIDER
A thoroughly traditional cider. Created
from historic European cider apple varieties
grown in the Moutere Valley. Rosedale Cider
does not have any water added and is naturally
fermented using only wild yeasts. This is
cider as it has been made for centuries. |
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CATHCARTS
NTA
Inspired by the classic ales of England.
This beer echos the golden straw-like colour
of my infrequent lager days, yet still has
the malt and hop flavours that ensure my
English nostalgia and heritage are never
too far away. |
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DINNER
ALE
I really like strong flavoured cheese, salami,
olives, roast dinners, medium rare steak
and pickled onions. This ale is designed
to accompamy these kinds of foods, which
are essentially country fare. With its full
flavour it is a beer that can be enjoyed
on its own or as an accompaniment to your
own favourite meal. |
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NO
9
A sweet stout. This well balanced dark ale
has plenty body and length.
I've always enjoyed the likes of Guiness
and Murphys stout and have heard that they
are both better if imbibed at their point
of origin, Ireland. The same goes for this
beer: drink it in the Moutere where it belongs. |
