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Cathcarts NTA, 4.2%ABV
Inspired by the classic ales of England. This beer echos the golden straw-like colour of my infrequent lager days, yet still has the malt and hop flavours that ensure my English nostalgia and heritage are never too far away.

Old House ESB, 5.3%ABV
I really like strong flavoured cheese, salami, olives, roast dinners, medium rare steak and pickled onions. This ale is designed to accompamy these kinds of foods, which are essentially country fare. With its full flavour it is a beer that can be enjoyed on its own or as an accompaniment to your own favourite meal.

Number 9 Stout, 4%ABV
A sweet stout. This well balanced dark ale has plenty body and length.

I've always enjoyed the likes of Guiness and Murphys stout and have heard that they are both better if imbibed at their point of origin, Ireland. The same goes for this beer: drink it in the Moutere where it belongs.

Seasonally:

Three Piece Wheat, 4.5%ABV
The chief brewers mother comes from Hall in Tirol, Austria, so this top fermented, cloudy Bavarian ale is a small tribute to one of the most wonderful people in the world. True to style, it contains 50% malted wheat and uses a yeast strain imported from Weihenstephan, Germany.